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Off topic: 翻译与美食 (Translation and Gourmet Food)
Thread poster: Chinoise
pkchan
pkchan  Identity Verified
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相信發夢的不止我一個 Jan 12, 2007

Pei Ling Haußecker wrote:

pkchan 大叔, 再'夢'下去, 陈太要翻脸了.
Angus 您太过过奖了. 我寄给您的'好东西' (=贿赂)很称心是吧? (一笑)


對，往後會檢點一些。陈太翻脸時，候百家先生也不放過我。送你甜品，賠個不是。

http://img3.dianping.com/Groups/GroupPic/2006-07-11/jenny_140918_11119_L.bmp

[Edited at 2007-01-12 17:24]
 
peiling
peiling  Identity Verified
Germany
Local time: 12:57
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谁是候百家? Jan 12, 2007

有没有带香港特色的? (所谓得寸进尺)

pkchan wrote:

對，往後會檢點一些。陈太翻脸時，候百家先生也不放過我。送你甜品，賠個不是。

http://club.dayoo.com/club_data/upload_photo/cate/2006/08/15/156445/156461.jpg


 
pkchan
pkchan  Identity Verified
United States
Local time: 06:57
Member (2006)
English to Chinese
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怕樹大招風 Jan 12, 2007

Chinoise wrote:

Pei Ling Haußecker wrote:
1) 才不会失去好处 (直译)= 才不会错失良机
Chinoise wrote:
1）先至可以唔執輸


多谢霈霖，不愧是德艺（译）双馨、才貌双全啊！:D 你和小安（Angus）均为可造之材！

pkchan wrote:

先說明， 廣東話中有一些字是在中文軟件中沒有的， 所以只能用同音字。
2）魂舵舵=頭暈腦翻，團團轉=dizzy
3）霈霖你大個女就明喇=(霈霖=不論是好天，還是下雨天，各自夢中的那一位）=當你長大，便會明白=you will get it when you grow up
4）濕濕碎喇=零碎=不要緊=not a big deal
5）無你敢好氣=不似得你這麼有能耐，抖纏下去=just don't bother to linger on and on

多谢PK“大树”，您在扶持“红花”的事业上再立新功， 为片片“绿叶”树立了榜样！:)

[修改时间: 2007-01-12 17:18]


還是低調點好。送你果仁，在飛機上吃。

http://up.babidou.com/taobao/2006/5/4/beautypig/果仁.jpg
 
Chinoise
Chinoise  Identity Verified
Local time: 07:57
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TOPIC STARTER
Jan 12, 2007


还是将美食（从图片中）拿出来，让大家分享。谁是候百家? 贝姨也不太清楚......:)
Pei Ling Haußecker wrote:
谁是候百家?
有没有带香港特色的? (所谓得寸进尺)
pkchan wrote:
還是低調點好。送你果仁，在飛機上吃。
http://up.babidou.com/taobao/2006/5/4/beautypig/果仁.jpg



[Modifé à 2007-01-12 19:10]
 
pkchan
pkchan  Identity Verified
United States
Local time: 06:57
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已經很香港了 Jan 12, 2007

Pei Ling Haußecker wrote:

有没有带香港特色的? (所谓得寸进尺)

pkchan wrote:

對，往後會檢點一些。陈太翻脸時，候百家先生也不放過我。送你甜品，賠個不是。

http://club.dayoo.com/club_data/upload_photo/cate/2006/08/15/156445/156461.jpg


馬上封侯，福澤百家。

http://members.tripod.com/chinese.archaic.jade/photo.22.htm
 
pkchan
pkchan  Identity Verified
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Local time: 06:57
Member (2006)
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住家男人 Jan 12, 2007

陳太飛了去LA，參加全國反GENTRIFICATION研習班，想試一試，有樣學樣，用電飯煲煲臘味飯的滋味。

http://images.joyo.com/s/subjectimg_2006817_162240.jpg
 
peiling
peiling  Identity Verified
Germany
Local time: 12:57
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好犀利喔!!! Jan 12, 2007

pkchan wrote:

陳太飛了去LA，參加全國反GENTRIFICATION研習班，想試一試，有樣學樣，用電飯煲煲臘味飯的滋味。




[Edited at 2007-01-12 19:37]
 
Angus Woo
Angus Woo
Local time: 18:57
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真是又喜又驚 Jan 13, 2007

Pei Ling Haußecker wrote:
Angus 您太过过奖了. 我寄给您的'好东西' (=贿赂)很称心是吧? (一笑)

喜的是好東東東東是人人都愛的,
驚的是香港有廉政公署.

不過想想還是挺美的. 謝謝千金大小姐的厚愛
 
pkchan
pkchan  Identity Verified
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莫怪我直言，老鄉，你用詞失當 Jan 13, 2007

Angus Woo wrote:

Chinoise wrote:

目前，洋人世界正掀起“中文热”，汉语的“牛势”势不可挡......和其他海外华人一样，贝姨为此非常欣慰。

贝姨

Angus Woo wrote:
其實我現在才發現, 這裡有不少人懂得粵語呢. 要感謝當年背井離鄉的廣東人, 把粵語帶到了洋人的世界.


如果全世界的人都來了解中國的文化, 那彼此間的誤解就會少多了, 好感就會增加了. Pei Lling 這樣年輕貌美的才女在洋人的世界裡就更變成稀有品種啦.

Stone 大姐, 我說的對嗎?


稀有品種是這個﹕

http://blog.chinatimes.com/images/chinatimes_com/glenda/1072/熊貓.jpg

山珍海味才對﹕

http://eat.csonline.com.cn/txms/W020060314582704682061.jpg

但是，這個才是我朝想夜想的﹕

http://www.chuye.cn/chinacook/mcpic/suzhixiong/4.jpg

[Edited at 2007-01-13 02:48]
 
Wilman
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Regional Chinese recipes Jan 13, 2007

For those who miss their hometown food and don't mind spending hours in the kitchen, this is a good collection of recipes. Mind you, I satisfied my apetite just by reading the recipes. I haven't tried any one out. Have fun!

http://www.365zn.com/eat/

Wilman
 
Angus Woo
Angus Woo
Local time: 18:57
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前輩說得是 Jan 14, 2007

pkchan wrote:
稀有品種是這個﹕

http://blog.chinatimes.com/images/chinatimes_com/glenda/1072/熊貓.jpg

山珍海味才對﹕

http://eat.csonline.com.cn/txms/W020060314582704682061.jpg

但是，這個才是我朝想夜想的﹕

http://www.chuye.cn/chinacook/mcpic/suzhixiong/4.jpg

[Edited at 2007-01-13 02:48]

前輩的話可是一語雙關啊， 小心陳太太發火。

鮑魚雖秀色可餐， 亂吃要出問題的哦

大家老鄉，心照﹗:D
 
pkchan
pkchan  Identity Verified
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Local time: 06:57
Member (2006)
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安仔，最近有無聽歌呀？ Jan 14, 2007

Angus Woo wrote:

pkchan wrote:
稀有品種是這個﹕

http://blog.chinatimes.com/images/chinatimes_com/glenda/1072/熊貓.jpg

山珍海味才對﹕

http://eat.csonline.com.cn/txms/W020060314582704682061.jpg

但是，這個才是我朝想夜想的﹕

http://www.chuye.cn/chinacook/mcpic/suzhixiong/4.jpg

[Edited at 2007-01-13 02:48]

前輩的話可是一語雙關啊， 小心陳太太發火。

鮑魚雖秀色可餐， 亂吃要出問題的哦

大家老鄉，心照﹗:D


陳太去了LA，要馬丁路德金博士紀念日那天才返，她怕我出夜街，叫她的姐姐小芳整了枝竹羊腩煲比我嘆，食個陣都想起你，有機會返香港同你食三個頭的鮑魚，至緊要賞面。到時要你帶路，老陳還不用坐輪椅。

http://4travel.jp/img/tcs/t/tips/RESTAURANT/10000/LRG/lrg_RESTAURANT_6521.jpg

http://img.buzznet.com/assets/users9/yves/yvesasianfood/large-msg-113671875666-2.jpg

[Edited at 2007-01-14 03:37]

[Edited at 2007-01-14 03:50]
 
Angus Woo
Angus Woo
Local time: 18:57
Chinese to English
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都係老鄉，點會唔俾面 Jan 14, 2007

pkchan wrote:
Angus Woo wrote:
前輩的話可是一語雙關啊， 小心陳太太發火。

鮑魚雖秀色可餐， 亂吃要出問題的哦

大家老鄉，心照﹗:D


陳太去了LA，要馬丁路德金博士紀念日那天才返，她怕我出夜街，叫她的姐姐小芳整了枝竹羊腩煲比我嘆，食個陣都想起你，有機會返香港同你食三個頭的鮑魚，至緊要賞面。到時要你帶路，老陳還不用坐輪椅。

http://4travel.jp/img/tcs/t/tips/RESTAURANT/10000/LRG/lrg_RESTAURANT_6521.jpg

http://img.buzznet.com/assets/users9/yves/yvesasianfood/large-msg-113671875666-2.jpg

多謝前輩，大家老鄉，乜說話。

三個頭嘅鮑咁富貴, 扑都扑埋去啦, 貨真價實嘅稀有品種喔. 不過, 似乎唔好同陳太講返香港食鮑魚好啲, 你知啦, 香港全世界嘅鮑魚都有嘛. wink wink
 
Angus Woo
Angus Woo
Local time: 18:57
Chinese to English
+ ...
其它的前輩已經說過了 Jan 14, 2007

Chinoise wrote:

1）先至可以唔執輸


2）魂舵舵
3）霈霖你大個女就明喇
4）濕濕碎喇
5）無你敢好氣

以上五题均出自各位在此栏中的发言。
请指教，多谢！


先至可以唔執輸 ＝ 才會不落後於人，輸給別人。:)
 
pkchan
pkchan  Identity Verified
United States
Local time: 06:57
Member (2006)
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都是正經一點好D Jan 14, 2007

Angus Woo wrote:

pkchan wrote:
Angus Woo wrote:
前輩的話可是一語雙關啊， 小心陳太太發火。

鮑魚雖秀色可餐， 亂吃要出問題的哦

大家老鄉，心照﹗:D


陳太去了LA，要馬丁路德金博士紀念日那天才返，她怕我出夜街，叫她的姐姐小芳整了枝竹羊腩煲比我嘆，食個陣都想起你，有機會返香港同你食三個頭的鮑魚，至緊要賞面。到時要你帶路，老陳還不用坐輪椅。

http://4travel.jp/img/tcs/t/tips/RESTAURANT/10000/LRG/lrg_RESTAURANT_6521.jpg

http://img.buzznet.com/assets/users9/yves/yvesasianfood/large-msg-113671875666-2.jpg

多謝前輩，大家老鄉，乜說話。

三個頭嘅鮑咁富貴, 扑都扑埋去啦, 貨真價實嘅稀有品種喔. 不過, 似乎唔好同陳太講返香港食鮑魚好啲, 你知啦, 香港全世界嘅鮑魚都有嘛. wink wink


安仔，你一定是受了些少刺激，唔同你講，阿叔要同周公傾下先。
 
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翻译与美食 (Translation and Gourmet Food)






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