Translation glossary: Food and wine

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mormorestriped bream 
olasz - angol
MOZZARELLA EN CAROSSEMOZZARELLA IN CARROZZA 
francia - angol
nucleo-antisofisticazionefood hygiene inspectors/unit 
olasz - angol
paella ciega mixta (carne y marisco todo limpio)mixed blind man's paella (no bones or shell pieces) 
spanyol - angol
pailles de Granny SmithGranny Smith matchsticks 
francia - angol
pain pré-poussépre-proved bread 
francia - angol
pan de especiestype of/spiced/Spanish gingerbread 
spanyol - angol
panata con uovobread soup with egg 
olasz - angol
pasar por el (colador) chinopass through a conical strainer/chinois 
spanyol - angol
pastapaste [of cheese structure] 
olasz - angol
PBSPBS/phosphate buffered saline 
spanyol - angol
per creare favorevoli condizioni psicologicheto look appealing 
olasz - angol
pezzetti di mela disidratatadried apple chips /pieces 
olasz - angol
pezzetti di mela disidratatadried / dehydrated apple chips / pieces 
olasz - angol
piatti pronti ricettati freschifresh ready-made dishes 
olasz - angol
picadominced meat (mixture\blend) 
spanyol - angol
pierna de cordero Auraleg of lamb "Aura" 
spanyol - angol
piuttosto profumatisomewhat perfumed 
olasz - angol
pool enzimatico funginofungal enzymes 
olasz - angol
porcinoporcini mushrooms 
olasz - angol
Produit secDry goods 
francia - angol
prueba de acidez titulabletitratable acidity test 
spanyol - angol
punte di eccellenzaoutstanding qualities 
olasz - angol
que se trasladan en la variada gastronomíawhich are used in the great range of food 
spanyol - angol
queso en hormas y trozadocheese, whole and cut 
spanyol - angol
ravioli à la brousseBrousse cheese ravioli 
francia - angol
recubrimientocoating 
spanyol - angol
reticolo caseosocasein network 
olasz - angol
ribete cardenalicioCardinal red rim 
spanyol - angol
ribete cardenalicioCardinal red rim 
spanyol - angol
rich, gourmet chocolatechocolate with a strong, complex flavour and usually higher fat content 
angol
riflessiglints 
olasz - angol
rodillo acanaladogrooved rolling pin 
spanyol - angol
russesheavy-based saucepan 
francia - angol
sémola de maízmaize semolina 
spanyol - angol
scarsa lievitazione dell’impastoinsufficient leavening of the dough 
olasz - angol
se parent d’une note singulière (in this context)combine to strike a unique note 
francia - angol
semifrío neutrounflavoured cream dessert base/mix 
spanyol - angol
sfesatureseparation/splitting (lean meat from fat) 
olasz - angol
soggetto a calo di peso naturalesubject to weight loss 
olasz - angol
spécialités pièces et coupeSpeciality cheeses, whole and cut 
francia - angol
stabilita' (olio d'oliva)stability (olive oil) 
olasz - angol
sublime côte de bœuf de racefinest rib of pedigree beef 
francia - angol
tamponner une saucecover the sauce with melted butter/melt a little [or: knob of] butter over [see below] 
francia - angol
Tentáculos de cefalópodosSquid/Octopus tentacles 
spanyol - angol
terrina di pesce al punto rosalightly-cooked terrine of fish 
olasz - angol
titolo alcolometrico volumico effettivoactual alcoholic strength by volume 
olasz - angol
to give structure and length to he flavourto make the flavour more complex and longer-lasting 
angol
to give structure and length to the flavourto make the flavour more complex and longer-lasting 
angol
to give structure and length to the flavourto make the flavour more complex and longer-lasting 
angol
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