estrarre al freddo

English translation: Cold extract

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
Italian term or phrase:estrarre al freddo
English translation:Cold extract
Entered by: Maria Burnett

16:49 Jun 19, 2019
Italian to English translations [PRO]
Marketing - Food & Drink / actually extra-virgin olive oil, but I coud not find a field for it
Italian term or phrase: estrarre al freddo
Viene estratto a freddo, conservandone così le migliori proprietà salutistiche che un buon olio deve possedere
Maria Burnett
United States
Local time: 10:05
Cold extract
Explanation:
The sentence would be "It is cold extracted..." - it generally refers to olive oil that is made using centrifugal decanters rather than with older presses which are now rarely in use commercially.
Selected response from:

Malcolm Gilmour
Grading comment
4 KudoZ points were awarded for this answer



Summary of answers provided
5 +3cold-pressed
Fiona Grace Peterson
4 +1Cold extract
Malcolm Gilmour
Summary of reference entries provided
fwiw/hth
writeaway

  

Answers


1 hr   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +1
Cold extract


Explanation:
The sentence would be "It is cold extracted..." - it generally refers to olive oil that is made using centrifugal decanters rather than with older presses which are now rarely in use commercially.

Malcolm Gilmour
Works in field
Native speaker of: English
PRO pts in category: 4

Peer comments on this answer (and responses from the answerer)
agree  Charlotte Fleming
4 mins
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2 hrs   confidence: Answerer confidence 5/5 peer agreement (net): +3
cold-pressed


Explanation:
"Cold-Pressed
This indicates that no heat was used to extract the oil from the olives. Adding heat to the olives allows producers to extract more oil from the olives, but simultaneously destroys the delicate flavors and aromas so prized in a good extra virgin olive oil. It should be noted that “cold pressed” means at a temperature not to exceed 80.6°F, not actually “cold.”"
https://www.delallo.com/blog/market-selecting-olive-oils/#

Fiona Grace Peterson
Italy
Local time: 16:05
Specializes in field
Native speaker of: English
PRO pts in category: 48

Peer comments on this answer (and responses from the answerer)
agree  Rachel Fell
3 mins

agree  writeaway: (first) cold pressed. term used for all oils, not just olive oil. see my ref
2 hrs

agree  Michele Fauble
4 hrs
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Reference comments


9 mins peer agreement (net): +1
Reference: fwiw/hth

Reference information:
https://www.turri.com/en/the-difference-between-cold-pressin...

writeaway
Works in field
Native speaker of: Native in EnglishEnglish
PRO pts in category: 16

Peer comments on this reference comment (and responses from the reference poster)
neutral  philgoddard: Why don't you put this as an answer?
7 mins
  -> someone else has. agree-it's as non-pro as it gets
agree  Barbara Carrara: La ricerca, questa sconosciuta...
10 mins
  -> purtroppo
neutral  Claudia Letizia: I second both Phil and Barbara
1 hr
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