GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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16:49 Jun 19, 2019 |
Italian to English translations [PRO] Marketing - Food & Drink / actually extra-virgin olive oil, but I coud not find a field for it | |||||||
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| Selected response from: Malcolm Gilmour | ||||||
Grading comment
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Summary of answers provided | ||||
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5 +3 | cold-pressed |
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4 +1 | Cold extract |
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Summary of reference entries provided | |||
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fwiw/hth |
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Cold extract Explanation: The sentence would be "It is cold extracted..." - it generally refers to olive oil that is made using centrifugal decanters rather than with older presses which are now rarely in use commercially. |
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cold-pressed Explanation: "Cold-Pressed This indicates that no heat was used to extract the oil from the olives. Adding heat to the olives allows producers to extract more oil from the olives, but simultaneously destroys the delicate flavors and aromas so prized in a good extra virgin olive oil. It should be noted that “cold pressed” means at a temperature not to exceed 80.6°F, not actually “cold.”" https://www.delallo.com/blog/market-selecting-olive-oils/# |
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