Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
4 Apr 17 '19 eng>eng Tinned tongue tinned ox tongue easy closed no
4 Sep 9 '16 eng>eng pork, bacon ... bacon pro closed ok
4 Nov 15 '15 eng>eng sup spot place to eat pro closed ok
- Sep 9 '15 eng>eng not...nor...that, much like the chef himself none of these people will be flying the roost (= going away) pro closed ok
4 Jul 31 '15 eng>eng Vertical portrait pro closed ok
4 Mar 2 '14 eng>eng soil dirt, residue, contamination pro closed ok
- Feb 11 '14 eng>eng like 30 seconds, not even e.g. for 30 seconds, or even not that long easy closed no
- Oct 22 '13 eng>eng I'll just have the house red. I'd like to order the ordinary red wine suggested by the restaurant etc. easy closed no
- Sep 10 '11 eng>eng consumption/table potatoes potatoes pro closed no
4 Mar 2 '11 eng>eng cereal cereal easy closed no
- Mar 15 '10 eng>eng dried apple vs. pieces of dried apples dried apple pieces easy closed no
- Jan 3 '08 eng>eng from Wedgewood china COMMENT ONLY, NFG easy closed ok
4 Nov 20 '07 eng>eng Difference of Grill vs Roast See explanation below... easy closed no
4 Jul 13 '07 eng>eng infinitely adjustable continuously variable pro closed no
NP Jul 26 '06 eng>eng soda fizzy drinks, but generally, referred to as 'soft drinks' easy just_closed no
4 Jan 25 '06 eng>eng Baltic buffet buffet including a high proportion of seafood easy closed ok
4 Apr 6 '05 eng>eng 6 quardrant 6 sectors pro closed no
Asked | Open questions | Answered