Glossary entry (derived from question below)
Aug 6, 2004 17:06
19 yrs ago
English term
Re-thermed
English
Other
Cooking / Culinary
gastronomy
• Cooking times and temperatures have been specifically designed for our low-temperature re-therming methods.
Please disregard preparation instructions listed on packaging by the manufacturer.
• Cooking times may vary depending on the product's core temperature entering the oven, amount of product in
the oven and variance in oven temperatures. Re-thermed products should always reach a minimum internal
temperature of 16S*F for 30 seconds.
Please disregard preparation instructions listed on packaging by the manufacturer.
• Cooking times may vary depending on the product's core temperature entering the oven, amount of product in
the oven and variance in oven temperatures. Re-thermed products should always reach a minimum internal
temperature of 16S*F for 30 seconds.
Responses
5 +4 | reheated | Vicky Papaprodromou |
2 +3 | re-heated | Stefanie Sendelbach |
Responses
+4
6 mins
Selected
reheated
-
4 KudoZ points awarded for this answer.
+3
6 mins
re-heated
Just a guess.
--------------------------------------------------
Note added at 8 mins (2004-08-06 17:14:58 GMT)
--------------------------------------------------
We ship our meals to a facility where 1500 meals are re-thermed daily and packed out into delivery vehicles...
www.traditionsi.com/\news\news. aspx?file=customers.htm
Food will then be re-thermed, placed into portable steam tables and transported to each of the units where the food will then be plated and served to the ...
www.city.toronto.on.ca/legdocs/ 2001/agendas/committees/cms/cms010911/it012.pdf
--------------------------------------------------
Note added at 8 mins (2004-08-06 17:14:58 GMT)
--------------------------------------------------
We ship our meals to a facility where 1500 meals are re-thermed daily and packed out into delivery vehicles...
www.traditionsi.com/\news\news. aspx?file=customers.htm
Food will then be re-thermed, placed into portable steam tables and transported to each of the units where the food will then be plated and served to the ...
www.city.toronto.on.ca/legdocs/ 2001/agendas/committees/cms/cms010911/it012.pdf
Peer comment(s):
agree |
Vicky Papaprodromou
: You were faster!!!
0 min
|
Thanks :-)
|
|
agree |
Saleh Chowdhury, Ph.D.
8 mins
|
agree |
Jörgen Slet
5 hrs
|
Something went wrong...