Glossary entry (derived from question below)
English term or phrase:
Cabernet Sauvignon
Arabic translation:
نبيذ أحمر
Added to glossary by
Liliane Hatem
Mar 29, 2010 14:45
14 yrs ago
1 viewer *
English term
Cabernet Sauvignon
English to Arabic
Other
Cooking / Culinary
cooking
Is "Cabernet Sauvignon" نبيذ أحمر ?
Proposed translations
(Arabic)
5 | yes, red wine | Liliane Hatem |
4 | عنب كابرني سوفينيون | Nadia Ayoub |
Change log
Apr 1, 2010 20:42: Liliane Hatem changed "Edited KOG entry" from "<a href="/profile/1154518">maiabulela's</a> old entry - "Cabernet Sauvignon"" to ""نبيذ أحمر""
Apr 1, 2010 20:43: Liliane Hatem changed "Edited KOG entry" from "<a href="/profile/1091051">Liliane Hatem's</a> old entry - "Cabernet Sauvignon"" to ""نبيذ أحمر""
Proposed translations
27 mins
Selected
yes, red wine
Cabernet Sauvignon is the name of both the grape and the wine it produces. Cabernet is known as one of the world's finest red wines, with its depth of complexity and richness of flavour. Other names for this grape and wine are Petit Cabernet, Petit Vidure and Vidure, and in Italy, Uva Francese.
Note from asker:
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4 KudoZ points awarded for this answer.
30 mins
عنب كابرني سوفينيون
Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties.
Despite its prominence in the industry, the grape is a relatively new variety, the product of a chance crossing between Cabernet franc and Sauvignon blanc during the 17th century in southwestern France. Its popularity is often attributed to its ease of cultivation - the grapes have thick skins and the vines are hardy and resistant to rot and frost - and to its consistent presentation of structure and flavours which express the typical character ("typicity") of the variety.
http://en.wikipedia.org/wiki/Cabernet_Sauvignon
Despite its prominence in the industry, the grape is a relatively new variety, the product of a chance crossing between Cabernet franc and Sauvignon blanc during the 17th century in southwestern France. Its popularity is often attributed to its ease of cultivation - the grapes have thick skins and the vines are hardy and resistant to rot and frost - and to its consistent presentation of structure and flavours which express the typical character ("typicity") of the variety.
http://en.wikipedia.org/wiki/Cabernet_Sauvignon
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